"I've discovered that my own little postage stamp of native soil was worth writing about and that I would never live long enough to exhaust it."
- William Faulkner

Monday, June 28, 2010


Here’s another delicious dish for those of you that might have a case of the Mondays.

Sopapilla Cheesecake

2 8-oz packages cream cheese
2 8-oz packages refrigerated crescent dinner rolls
1 cup sugar
1 teaspoon vanilla extract or almond extract
½ cup margarine or butter, melted
½ cup cinnamon sugar (can be made by combining 1 cup sugar with 2 tablespoons cinnamon)

Using a 9x13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan. Flatten. Mix together cream cheese, sugar and extract. Spread over crescent rolls. Unroll the other can crescent rolls and place on top of cream cheese mixture. Pour one stick of melted butter over the top and sprinkle with about ½ cup of the cinnamon sugar mixture. Bake at 350 degrees for 30 minutes.


Laura Merrill said...

I cannot have this anywhere near me. No self control when it comes to this one....

Lindsey Hoskinson said...

How funny! I gave this recipe to Lisa a while back! Oh.my.gosh. It is SOOOO tasty. I could eat cream cheese with a spoon, I swear.

Erin said...

YUM! I am definitely trying this out this week...i eat like this all the time. Nevermind that I shouldn't "eat for two" - i do.

Anonymous said...

That looks YURMY. I want to make it asap.


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