
Any loyal reader of this blog (you know who you are) know my admiration of one
Robert St. John. I've mentioned many times what a treasure he is to Mississippi and the South, and it of course doesn't hurt that he's a
Bulldog. Kell and I just got the newest installment in his ever-growing library of cookbooks,
New South Grilling, and it's fantastic. We've tackled a few of the great
recipes and plan to master a few more as the summer progresses. Although not necessarily a beginner's book, the dishes are most certainly do-able. And, it would make a great Fathers Day gift!
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